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This sauce is from the only small batch
soy sauce brewery in the United States. It's made from whole non-GMO Kentucky grown soybeans and pure limestone filtered Kentucky spring water. The result is a smoky, brothy sauce with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. |
Bluegrass Soy Sauce Featured in NY Times on 10/23/08
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©2007-08 Bluegrass Soy Sauce Co., LLC. All rights reserved. Site by Xstreme Media, LLC.
